Crock-Pot Cowboy Casserole

I am trying this tonight.  My changes (based on what I had on hand):

red potatoes (sliced)
cream of potato soup (I don't like cream of mushroom anyway)

I used frozen chopped onions that I chopped up more finely, then cooked the onions with the ground beef.  I also pureed the canned tomatoes with the salt, pepper, oregano and garlic.

The house smells SO GOOD right now.  I can't wait to see how this tastes!

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Crock-Pot Cowboy Casserole
TIP : When hamburger is on sale at a great price, buy extra for meals later. When you get home from the store brown your ground beef, drain and rinse and then store in labeled freezer bags and freeze for up to 6 months. When a recipe calls for browned ground beef just pull out a bag from the freezer and you are already one step ahead of the game!
While doing a bit of organizing of my recipes and cookbooks this past weekend I came across this reci…

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